1. Priority with the small farmers and the most disadvantaged craftsmen, and support for their development projects.
2. Purchase of the foodstuff artisanal and at prices “equitable”, stable, on a wage basis of the countries concerned.
3. Direct, durable and regular collaboration while supporting the needs and the local markets, the food safety and the socio-economic autonomy of the partners.
4. Respectful productions of the environment, supports with the organic farming.
5. Prépaiement partial of the orders, in order to allow the producers to finance the raw material of their work.
6. Refusal of the exploitation of work, in particular that of the children, and any discrimination.
7. True traceability of the products, a total transparency of the activity, the information and the listening of the consumers.
8. Promotion of any step for a durable interdependent development and, another world
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