Aromatic and medicinal plants | |
Sage; Rosemary; Peppermint; Vervain lemon grass; Greek basil… and others; are medicinal aromatic plants which have a power on the human body.
They are cultivated and transformed into seasonal herb teas (winter, spring, estival and autumnal), and used in prevention, because they bring the physiological needs necessary for the season.
As they have medicinal properties: Disinfectants - Calming - Digestive - Energitiques - Tonics….
And they are especially employed like aromatic herbs; their taste powerful, slightly bitter and is camphorated. They are gathered with the farm manually; in order to limit the loss of their aromatic and medicinal substances.
Dried at a maximum temperature of 30°c, under healthy conditions and under a quality control.
To preserve two years safe from the light and of moisture. It is recommended in the preparation of herb teas to let infuse sufficiently a long time, that is to say approximately 10 minutes, in order to obtain an effective dose in active substances.
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